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Stephen Smith at the Seaside
October 17 @ 7:00 pm - 10:30 pm£60
STEPHEN SMITH AT THE SEASIDE
The Chef/Director of the Michelin-starred Star Inn at Harome cooks a seasonal menu of
freshly harvested autumn flavours at The Star Inn The Harbour, Whitby.
Arancini of Locally Foraged New Season Ceps with House-cured Halibut,
Harome Shot Venison Tea… Pickled Damsons, Pecan Smoked Apple,
Grilled Fillet of Day Boat Plaice with Coffee Bean Carrot,
Lobster Ravioli & Shellfish Bisque
Bransdale Grouse, Two Ways…
Potted ‘Financier’ with Roasted Almond & Sloe Gin,
Weiss 65% Smoked Leather Chocolate
Heather-roasted Breast with Confit Leg, Quince
Dark Cherry & White Chocolate Magnum with Salted Caramel, Hazelnut Praline
Matched Wine package will be available