Ditto is a small family-run establishment serving incredible food in an intimate venue.
The restaurant is open on Wednesdays, Thursdays, and Fridays, with the first booking available at 6 p.m. and the last booking at 8 p.m.
Only seven tables are available, so be sure to book in advance. The largest table they can accommodate is for four people. They offer a set menu with two courses or three.
One of their standout dishes is the Steamed Cod Loin with Sesame, Potato Gnocchi, Creamy Leek Sauce, Celeriac Remoulade, and Apple Salsa.
