Hadley’s first opened its doors in 1937. The founder, Alan Hadley, was committed to serving a quality product at an excellent price.
This ethos has been maintained over the years as Hadley’s continues to provide Whitby with its finest fish and chips. The restaurant prides itself on using only the best ingredients, including British potatoes and MSC-certified fish.
Customers love their homemade mushy peas and tartare sauce, and the friendly team ensures that every guest feels welcome.
Hadley’s is a family-friendly establishment with highchairs available for young children, and well-behaved dogs are also welcome. Located beside Whitby’s famous ‘Swing Bridge,’ the restaurant is conveniently situated a short distance from the harbour and close to many of Whitby’s attractions.
All food is fried in 100% vegetable oil.
