Humble Pie ‘n’ Mash is nestled in a charming shop that dates back to the sixteenth century, meticulously restored to showcase its original timber-framed style.
The menu boasts an array of savoury pies, ranging from peppered steak and ale to creamy chicken and leek. Each pie is carefully crafted, featuring flaky, buttery pastry filled with tender and flavorful ingredients. There are also delicious options for vegetarians and vegans, including the delightful woodland mushroom and ale pie.
For dessert, treat yourself to jam roly poly, a classic pudding with roots in the Middle Ages that remains a beloved choice today. The portions are generous, and the prices are quite reasonable, making it a fantastic value considering the high quality of the meals.
The restaurant's atmosphere is relaxed and cosy, complemented by friendly staff genuinely passionate about their food. The rustic decor enhances the inviting ambience, ensuring you feel at home when sitting down.
