Let's look at some unconventional and creative Yorkshire pudding fillings. Are these Yorkshire pudding fillings wonderful, weird or wonderfully weird?
Possibly Yorkshire's most famous food, Yorkshire even hosts regional Yorkshire Pudding championships! This versatile pudding is often served with lashings of gravy on top of a traditional Sunday Roast or filled with sausage and mash to make Toad in the Hole, but did you know some people even fill them with sweet jam and cream to round off a meal? Here we look at some wonderfully weird Yorkshire Pudding fillings! Which would you try?
Yorkshire pudding filled with salmon and cream cheese
The smokiness of the salmon complements the tangy cream cheese, and when paired with the light and airy texture of the Yorkshire pudding, it creates a delightful flavour and texture combination. This dish is an excellent option for a special brunch or as an appetizer for a fancy dinner party. Would this impress your guests?
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Yorkshire pudding filled with sausage and veg
Bring together the rich flavours of sausage and hearty vegetables inside a crispy and fluffy Yorkshire pudding. Served with gravy, this is a little twist on a classic dish that adds a new flavour and texture. Perfect for little ones!
Chocolate and cream, Yorkshire pudding profiteroles
Make Yorkshire puddings into profiteroles by melting two bowls of chocolate – one white chocolate and one milk chocolate. Dip a Yorkshire pudding into one of the bowls until it's evenly covered, and place it in the fridge to cool. While waiting, whip up some double cream until thick. Spoon the cream into a second Yorkie. Once the chocolate has cooled and set, you can either drizzle it with the other chocolate or sandwich it. Repeat the process and balance the treats on a plate in the middle of the table – then wait for everyone to argue over who gets the biggest one.
Blackberry and apple Yorkshire puddings
This fruity blackberry and apple dessert is a perfect ending to a Sunday meal. It's also quite easy to prepare; with just a few extra ingredients (golden caster sugar, apples, and a punnet of blackberries), you can create a dessert that's sure to be a hit. It's remarkable how well the Yorkshire pudding adapts to a sweet treat. Click for the recipe.
Spaghetti bolognese filled Yorkshire pudding
On an Italian theme, would you eat Spag Bol served in a giant Yorkshire pudding? You can substitute the pasta or keep it in, but either way, this is a unique way to eat this classic Italian dish.
Which one would you try? Or are these all a little too wonderfully weird? Our favourite are the Yorkshire pudding profiteroles, which are tasty and fun to make.
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